Hand stretched, in the old school labour intensive way.
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Could it be?
Indeed, we have it back! And they're a little bigger - about 19 or 20 ounces, hence the slightly raised price.
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What if you crossed a sweet white cheddar and an asiago?...and then soaked it in raspberry ale...? ?
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Great domestic Parm, made in Antigo, WI.
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Excellent domestic extra aged Asiago from Antigo, WI.
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Lovely fresh chevre from Cypress Grove.
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Look into the eyes of the fans of this one for a description of its flavour.
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Lovely sheep's milk cheese made near Spring Green, WI
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Danish style bleu made in west central Wisconsin.
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Rearrange the face of Stilton and you'll get Tilston.
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Sweet Creme, smooth as butter.
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A rich triple creme layered with apricots and toasted almonds.
BACK IN STOCK VERY SOON!
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This is the extra aged version - made in the summer of 2009.
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