What more can be said about this masterpiece? It is The Mice's favourite cheese. It rivals and improves upon it's European forebears. It is made only 5 months each year on a farm near Dodgeville, WI and only when the cows are outside grazing on manicured fields (the makers mow the pasture!) 
Washed and turned weekly it's entire life at the farm and I hear they even read excerpts from The Grimm Brothers to select wheels if they've developed just the right hue of mountain stone. Again, a masterpiece in all aspects and an excellent example of preserving the uniqueness of a certain terrain, in edible form.